KitchenAid KERS202BSS

KitchenAid KERS202BSS priručnik

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  • THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
    please visit our website at www.kitchenaid.com for additional information. If you still need assistance, call us at 1-800-422-1230.
    You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
    Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca
    de su producto, visite: www.kitchenaid.com
    Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
    de la puerta del horno.
    ELECTRIC RANGE
    USER INSTRUCTIONS
    Table of Contents
    RANGE SAFETY.......................................................................................2
    The Anti-Tip Bracket .............................................................................2
    FEATURE GUIDE .....................................................................................4
    COOKTOP USE........................................................................................6
    Cookware ..............................................................................................8
    Home Canning ......................................................................................8
    OVEN USE ................................................................................................9
    Electronic Oven Controls ......................................................................9
    Sabbath Mode ....................................................................................10
    Aluminum Foil......................................................................................10
    Positioning Racks and Bakeware.......................................................11
    Split Oven Rack (on some models) ....................................................11
    Oven Vent............................................................................................12
    Baking and Roasting...........................................................................12
    Broiling ................................................................................................12
    Convection Cooking ...........................................................................12
    EasyConvect
    Conversion..................................................................13
    Proofing Bread ....................................................................................13
    Cook Time...........................................................................................14
    RANGE CARE.........................................................................................15
    Clean Cycle .........................................................................................15
    General Cleaning.................................................................................16
    Oven Light...........................................................................................17
    TROUBLESHOOTING............................................................................17
    ACCESSORIES ......................................................................................19
    WARRANTY............................................................................................19
    W10524724A
KitchenAid KERS202BSS

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